Earlier today I came across this amazing looking idea. Cinnamon rolls flattened to be used as the crust of a pie. When I traced it back to the Mother Ship of Temptation I saw a whole bunch of pictures that made my mouth water. The M.S.o.T. says this crust can be used to make a sweet potato pie. My thoughts: Why not expand? Apple pie, Pumpkin, Lemon Meringue, put a cake in it! The possibilities are endless.
Got any thought of what to do with this new fangled crust? Leave it in the comment and if it screams "Break your healthy eating for me!" to me I shall make a video on how to make it. Also the video will show case my slowly expanding waistline while we're at it.
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